JNF - Indian Rustica Cafe - Coffee
JNF - Indian Rustica Cafe - Coffee
JNF Indian Rustica Cafe is a coffee-scented white snuff, with cream and earth as secondary notes. The base is rustica tobacco processed with calcium hydroxide, which gives the pale colour and alkaline character typical of Indian white snuffs.
It has a fine grind and a dry texture. The rustica base gives an earthy foundation beneath the coffee scent, and the alkaline treatment adds a lime-like edge to the flavour. Nicotine strength is strong.
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Very good quality just takes very long to get
This one reminds me of a coffee shop, but with a bodega smelling twist. it was on sale. I enjoyed it with coffee
This Snuff is Grade A++ Top Notch - It smells like perfume for your nose, like a Floral Cafe, It smells like your all dressed up to the 9's ( Dressed to Kill ) perfect for a Night out on the Town for any Special occasion or event! This snuff doesn't mess around its Fancy pure High Class with a perfect hit of Vitamin N to keep you going all Night! - fine grind, coffee cream color, moist almost creamy, absolutely No burn.
Europe has many wonderful cities to visit, but none are better to stroll in than Vienna or Paris. Both are Imperial cities who luxuriate in their former glory and have an “insouciance” with regards to time. They have managed to turned strolling into an artform where punctuality is seen as uncouth. In Vienna, “Flanieren”, is very different than “Spaziern”, as practiced in other German places. In Paris, “flâner”, has nothing to do with “se promener”. Unsurprisingly, both have exceptional coffee cultures: one focused on the morning, the other celebrating the afternoon. In Paris, lazy bowls of “café-au-lait” are consumed, after a cigarette or two, slowly followed by either buttery “croissants”, “brioches” or “pains-au-chocolat”. In Vienna, “Kaffee-und-Kuchen” is had in the late afternoon. JNF Indian Rustica “Café” is a taupe-coloured snuff that has the consistency of fine wet sand that has dried in the sun. Upon opening the tin, one is greeted by the smells of arabica beans, warm milk, butter and chocolate. At uptake, a subtle sour-burn dissipates into sweet coffee and ghee. Powdery after scraped with a snuff spoon, repeated micro-doses are suggested as it does provoke sneezing. A friend of Jean Nicot de Villemain, it recalls cool May mornings in Paris, sitting outside in the spring sun sporting sweaters and tweeds.