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Reviving a dry Schmalzler with ghee

CustomisingotherBeginner

From Jari_T on the Snuffhouse forum, 2010

Water won't bring back the fluffy texture of a Schmalzler that has dried out. Schmalzlers are made with clarified butter, and ghee (Indian clarified butter) does the job well.

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Equipment

Measuring spoonsFor recipes written in teaspoons and tablespoons, and for quick additions such as salt or ground spices.Mixing bowlFor stirring liquids into ground tobacco and letting it sit while it takes up moisture.Airtight jarsFor resting snuff while it develops, and for storing it afterwards.

Method

Rest time

About a day.

Notes

A batch made this way still hadn't gone rancid four or five months later.

Snuffs in this recipe