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Homemade chocolate flavouring
From xapken on the Snuffhouse forum, 2011
In tests on tobacco, baking extracts carried better than candy flavour oils. Watery fruit flavours like raspberry and cherry hardly came through, while orange and aniseed did well. This homemade chocolate flavouring also worked.
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Notes
The original post doesn't say how much to use per batch of snuff. Snuff flavoured with a water-based flavouring takes longer to dry. Avoid rum extract, which made the tobacco taste awful.