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Fribourg & Treyer Assorted Selection 12 x 20g

Fribourg & Treyer Assorted Selection 12 x 20g


Regular price $47.49 USD
Regular price Sale price $47.49 USD
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Each pinch of Fribourg & Treyer snuff embodies the essence of a time-honored tradition, ensuring a premium quality product that appeals to the discerning connoisseur seeking an exceptional snuffing experience. Discover the elegance of Fribourg & Treyer and embark on a sensory journey through the rich history and exquisite flavors of English snuff.
Keep your stocks up with this 12 x 20g pack.

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Fribourg & Treyer Assorted Selection 12 x 20g
Fribourg & Treyer Assorted Selection 12 x 20gWILS703
Fribourg & Treyer Assorted Selection 12 x 20gWILS703
$47.49/ea $0.00

Customer Reviews

Based on 22 reviews
Tim Funck (Sundsvall, SE)
Frendal bordown?

WoS Kendal brown and this is about the same snuff. maybe bordeaux have alittle more rose or something light floral, but i would be hard pressed to separate them.

the Gawith Kendal brown i would know in a blind test thou, its not the same league(Gawith it top banana, WoS is great banana)

C.E. (Brooklyn, US)
Floral, not perfumy

As I try more snuffs I'm learning that most of the really floral snuffs are way to perfumy... this is one of the few that I feel almost gets it right. It allows the muskier more natural fermented tobacco smell and a liquor scent carry flowers, without making them this lingering perfume.

Kiefy (Palm Coast, US)
Top 5 snuff

One of my favorite snuffs, personally. Easy to take, perfumed with flowers (rose and violet I think) but not too strong, pretty good nic hit. Very complex scent. Love it!

T.P. (Sandy, US)
Amazing Blend

The rose smell is very dominate but not in a bad way. I loved the texture and moisture, minimal burn but decent nicotine delivery.

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Eric Perlinger (Longueuil, CA)
A trip to Grandmother's house

When I was a child my grandmother's house always smelled of lilacs and her treats were wonderfully vintage lemon drops and violet pastilles from Les Anis de Flavigny. This snuff triggers memories of visits to Grand-maman's on the Plateau Mont-Royal and basking in her radiance. I particularly enjoyed Bordeaux's citrusy-floral notes after a meal of roast duck as a means of clearing the pallet of the residual fats as one would do with a trou-Normand.