Designed to be consumed with goose & duck, it is also delicious with turkey and upland game such as pheasant or grouse. With flavours common to the orient, “Waterfowl” is also my snuff for Sichuan cuisine or Dim-Sum on Sunday mornings. Pairing well with sweeter white wines such as Alsatian Gewurztraminer, French Sauternes, Hungarian Tokaji or even Canadian Ice-wines, “Waterfowl” will help you soldier through the culinary debauchery of family feasts.
All four of the Epicurean snuffs are disgusting, although Water Fowl (foul) is the least offensive. I admire innovation and applaud risk-takers. Yet these are just plain awful. It makes no sense how a great snuff maker such as 6 Photo would put these on the shelf and even think of manufacturing them. Did they not try them? I'm trying to picture the meeting where the boss gave the thumbs-up; let's do it. Did he have a gun to his head? Was he smashed? Was he bamboozled with lies and denied his senses? There is nothing pleasurable about these snuffs. You're left feeling the confusion of the violated; why would someone do this to me? And I say that as a lover of garlic and meat. These are rank, foul and disgusting. However, on a positive note, the base flour looks the usual 6 Photo quality.