Very similar to Radford's premium, except instead of chocolate mint, it is hops and mint. I have been growing hops for years to flavor cheese (I do not drink) and the piney scent of the northern varieties, floral ones, not the bitterant variety, is present. It comes on moderately up front then fades to chocolate. Menthol level is a little higher than Gawith Original (Apricot) medium/high but not nearly as strong as president, for example, else the chocolate would be undetectable. If you want a change of pace from the more usual scents this is a good place to start!