Paul Gotard Cinnamon: a mixture of oriental tobacco, Virginia, and Burley. All have undergone a process of fermentation at the end of the addition of the original Virginia blend from Polish cultivation of Dark Gotard's Wine. Added flavors include cinnamon for a pleasant and subtle aroma.
I expected this one to burn a hole in my sinus, just based on the name. But it was actually a pretty easy snuff. There is a slight initial mintiness to it, but it's very mild, and once that fades you can taste the cinnamon and tobacco flavors more. I suppose you could call this one 'complex'.