Carottes glacées au miel et aux épices lyonnaise is a classic French plat d’accompagnement traditionally served with a variety of grilled or braised meats. The sweetness of the carrots balances the umami of the meat. Sweet and floral, French Carotte brings the same balance to tobacco. Being both of medium ground and medium moisture, it is quite easy to take. This khaki brown snuff is a wonderful side dish best enjoyed as a part of a whole. Its low nicotine content prevents it from stealing the show. Delicious in accompaniment to a slowly savoured meal, I particularly enjoy it with Sunday Roast.