Bernard Amostrinha 10g - MrSnuff
Bernard Amostrinha 10g - MrSnuff

Bernard Amostrinha 10g

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Bernard Bernard Amostrinha is blessed with a perfect formulation of grind, moisture and color that offers a powder that is easily sniffed with no irritation but rather a pleasant feeling in the nose. The aromas are typical of a fine fermented tobacco; there is a nutty flavor that sits on top of a peppery chocolate taste that hides a lingering spicy note, reminiscent of camphor or mint. The nicotine is quite respectable but not overwhelming. Genießen Sie eine Prise!

Available in a convenient 10 g dispenser or box of twenty.

Please hit the Write a Review button below and let us know what you think. This really helps fellow enthusiasts choose.

Customer Reviews

Based on 6 reviews
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K
K.S. (Natrona Heights, US)
My new favorite

I’m relatively new to the game. I’ve tried all Bernard has to offer, liking almost all of them. But this…this one hits different. A nice blend of earthy with a little appearance of something semi sweet. The menthol is perfect, meaning it just kind of hangs out and adds a little bit extra to an amazing blend. I highly recommend.

Reviewer avatar
Jose
Strong!

I imagine Northman hunting or sitting around a campfire jamming this up their nose before .... Whatever the Northman do!
My box was STRONG , let this air out or by the Gods ..come back to it .

D
Douglas Reed (North Charleston, US)
Must have

Excellent stuff. Medium coarse and moist. Slightly smoky sweet wet hay at first, with a mild mentholated cooling sensation. Not the menthol smell, just a little chill. Quickly changes to leather, rich pipe tobacco, charred oak and dark rum with a hint of horse barn. Probably my favorite aromatics yet

J
Jeremy Cox (Mount Vernon, US)
Great stuff

I get a earthiness from it that is tasty as hell.... give it a go....

N
Nathaniel Riemer (Osseo, US)
Fantastic Stuff: Quite the snuff

Starting with a roasted leathery smokey meaty flavor, with a slight mentholated hit that doesn't last, and intensifies the flavor. Delving in later to the flavors of cocoa, and sometimes I note an even later aroma of fermented flavor.